Plato 1 Plato 1
Plato 1 Plato 1
Plato 1

Starters

Cold

  • Foie gras (goose liver) terrine with quince and palm tree honey.......12,00 €
  • Tuna Carpaccio with apple and toast almonds vinaigrette.......9,00 €
  • Sirloin Carpaccio (thinly sliced semi-raw sirloin) on a lime vinaigrette dressing and bits of Majorero goats cheese.......9,90 €
  • Green leafy salad with raspberry vinaigrette and thin slices of cured Iberian ham......7,95 €

Warm

  • Fried goat’s milk cheese from the island of El Hierro with coriander Mojo sauce and tomato sorbet.......7,95 €
  • Vegetable cream soup topped with croutons.......6,95 €
  • Small cutte-fish balls in normanda sauce (white wine, onions, clams) with boiled potatoes......9,00 €
  • “Ropa Vieja” Canarian stew of cuttlefish (small, tender molluscs from the squid family) and chickpeas our style......9,50 €
  • Thinly sliced and breaded octopus fried “a la milanesa” served with the day´s freshest salad......10,00 €
  • Fried sardine fillets, tomato compote and marinated mango......8,55 €

Fish

  • Rice in stock with fish and seafood......16,95 €
  • Stone-bass loin steak with green Madagascar peppers and vegetables......15,95 €
  • Diced Tuna fish on a vegetable ratatouille, with on periwinkle and mixed nuts vinaigrette......14,98 €
  • Fried baby squids garnished with poached eggs and vegetables......11,97 €
  • Haddock fillet with homemade onion and white wine sauce......15,95 €
  • Cod fish loin steak fried in tasty olive oil with tomatoes and onions, garnished with sweet potatoes......14,95 €
  • Fish casserole with rice, potatoes and fish broth with “Gofio” (toasted corn flour)......15,95 €

Meat

  • Rabbit in marinade La Palma style with boiled potatoes and sweet potatoes......12,05 €
  • Marinated lamb prepared in the oven, palm tree honey sauce with a hint of rosemary served with potatoes and vegetables......15,98 €
  • Lanzarote-style fried kid (young tender lamb without bones) with potatoes and vegetables......19,00 €
  • Grilled Iberian pork loin garnished with vegetables, sweet potatoes, and bananas topped with a creamy cheese sauce......16,98 €
  • Duck “maigret” in a citric sauce served with rice with honey......14,85 €
  • Slices of sirloin, stir fried in a Wok with soy sauce and vegetables......13,85 €
  • Tender beef sirloin, Muscatel (sweet) wine sauce and vegetable rice. Can also be served with green pepper sauce, “Almagrote” sauce (melted goat cheese blended with tomatoes, peppers and garlic) or a light curry sauce instead......16,80 €
  • Candied suckling pig, apple puree with cardamom, potatoes on coriander vinaigrette......15,80 €

Desserts

  • Rice pudding our style......4,50 €
  • Warm, pure dark chocolate soufflé with home made ice-cream and apple mousse. (70% dark chocolate)......5,50 €
  • A generous selection of our own home-made desserts......5,00 €
  • White chocolate ice-cream with syrup of red fruits......4,50 €
  • Seasonal fruit served with mango sorbet......5,00 €
  • Cream from Grandmother Rosa with a cloud of egg white......4,50 €
  • Fruit sorbet and citrics a la Cava (champagne)......3,50 €
  • Biscuit cake with home made ice-cream......4,80 €